I used to use Patak's Jalfrezi paste but I wanted to try out making Jalfrezi entirely from scratch. The canned paste has the flavour dead on, IMO, so I wanted to replicate it. There are a few recipes I found online, but none of them great the flavour profile just right. I'm willing to experiment, so hit me with your best Jalfrezi or Curry paste recipes!
bon appetit
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