I just cooked a whole chicken and I thought it'd be really nice to make my own chicken on the rocks with the leftovers (if you are outside the Greater Toronto Area and that means nothing to you, I believe they're also called chicken shawarma bowls).
I've moved away from home down there and miss the food from a chain called Osmow's which is famous for its chicken on the rocks, a shawarma dish consisting of a bed of basmati rice topped with chicken and a layer of garlic sauce that you mix together into a creation of deliciousness.
Does anyone have suggestions as to spicing the chicken or how to make the garlic sauce (or if there's any good brands I might be able to purchase)? I think it's related to tzatziki but not quite the same. Much appreciated!
bon appetit
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