[Homemade] Cheesy Veggie Rice Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 100

Serving Size: 4

Calories per serving: 200 per serving

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Ingredients

• Pre-cooked refrigerated rice- 2 cups
• Chopped Spinach-1 cup
• Garlic, finely chopped-1 tsp
• Parboiled Cauliflower- 1 cup
• Grated Carrot- 1 cup
• Green Peas-3/4 cup
• Boiled Sweet-Corn- 3/4 cup
• Mexican Four Cheese Mix- 1 cup
• Finely chopped Onion- 1/2 cup
• Curry Leaves- 2 tbsp
• Black Mustard-1 teaspoon
• Oil or Butter- 1 tbsp
• Salt- 1/2 tsp and 1 tsp or as per taste
  

Instructions

1. Boil water, turn off heat and add cauliflower florets with 1 tsp salt. Let it sit for 15 minutes, drain and keep aside
2. Heat oil in a pan then add black mustard seeds, chopped garlic and curry leaves; add chopped onions once the seeds start to crackle
3. Add par-boiled cauliflower and cook covered on a medium flame with intermittent stirring ; add 1/2 tsp salt while the cauliflower is cooking
4. When cauliflower is 80% done then add spinach and carrot and sauté for two minutes then add peas and corn followed by rice
5. Sauté for another minute then add cheese and mix
6. Once the cheese starts to melt, test for salt, give it one final stir and serve

To find more details, visit : Cheesy Veggie Rice

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Cheesy Veggie Rice

bon appetit