Not sure if this post belongs here but I’m in a bit of a bind. So, I bought these pickles the other day because they were new and interesting but when I ate them they were too sweet for my liking. Definite impulse purchase as the only flavor description was gourmet and I like my pickled cucumbers tart and sour and dill based. I’ve opened the jar already so it’s not like I can return it and I don’t want them to go to waste so are there any recipes you guys have that use pickled cucumbers in any capacity? Waste not, want not, am I right?
bon appetit
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