Hey guys, was wondering if anyone knows how to make bingsu tteok.
I'm based out of Pakistan, and we don't get any of the packaged bingsutteok here in Pakistan. We do get glutinous rice flour though, so its something that we can make as well.
Can I follow the standard tteok recipe, and just add some sugar to it?
Would it be similar to Mochi?
I have found a couple of recipes, http://aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok/, uses the glutinous rice flour, the lady who posted on it, had said that just need to add more sugar, for bingsutteok.
Also found a mochi recipe, but the amount of sugar in it, is a lot, https://www.japanesecooking101.com/sweet-mochi-recipe/
bon appetit
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