title*make my white sauce flavorful
Okay so I have a recipe for white sauce, which isn’t flavored at all, it’s basically a macaroni and cheese recipe my mom gave but without the cheese. I don’t have any cheese or spaghetti sauce but I want to have pasta so I’m thinking maybe putting white sauce on it would do the job. I have jalapenos which I can add to it to give it a pünch. What do you guys have for a white sauce noodle recipe to make it less boring. (I don’t want to thaw any meat (very drunk and impatient) so it’ll be vegetarian noodles)
bon appetit
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