I’m making a bunch of golumpkis this weekend (stuffed cabbage, piggies, Golabki... you know, that one). I’m finding so many different recipes and I’m trying to recreate my late aunt’s. I’m from Eastern PA and these were staples. Kind of like savory meatloaf stuffed in tender cabbages with a tomato sauce.
I know my aunt always made them in a large Dutch oven with uncooked rice and a tomato sauce almost completely covering them before cooking. She didn’t use pork and I’m pretty sure she used tomato soup as well as crushed tomatoes.
Or, if that doesn’t sound familiar I’d love to try yours :)
Cheers!
bon appetit
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