Hi everyone, My late grandmother used to make stuffing every thanksgiving. All I remember is she would get Italian bread/roll, let it stay out to get stale and soak it in water. That’s all I know, I remember there was nothing “bready” about the stuffing, it didn’t look like cubes of bread or anything I mean, like you couldn’t find an “end” or “too” of a piece of bread.
Can anyone help with some pointers, I’m guessing she put some grated Parmesan cheese in it and sometimes would add bacon.
Please help. Thank you
bon appetit
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