Avocado Chicken Egg Salad Recipe With Creamy Lemon Dill Dressing

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Easy egg salad recipe with avocados

Easy egg salad recipe with avocados, chicken, corn, bacon, and a creamy lemon dill dressing! Delicious just served on its own, as a side, or on a bun!

Recipe Source

Ingredients
FOR THE SALAD:

• 4 hard boiled eggs, diced
• 12 to 16 ounces chicken breasts, chopped or shredded
• 2 avocados, diced
• 1 cup corn, (I use canned corn)
• 8 bacon slices, cooked to a desired crispness and chopped
• 1 small red onion, chopped

FOR THE CREAMY LEMON DILL SALAD DRESSING:

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons chopped fresh dill
• 1 1/2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt

• 1/4 teaspoon fresh ground black pepper

  Instructions

• Add all the Salad ingredients to a large mixing bowl; mix gently just to combine and set aside.

• In a mixing bowl combine all the Salad Dressing ingredients; whisk until thoroughly incorporated. You can also place the ingredients in a jar and shake until combined.

• Add as much of the salad dressing as you prefer over the prepared Avocado Chicken Egg Salad; gently toss until well combined.

• Served immediately or refrigerate until ready to use.

  Nutrition Facts

  Amount Per Serving

Calories 383 Calories from Fat 261

% Daily Value\*

• Fat 29g 45%
• Saturated Fat 7g 35%
• Cholesterol 152mg 51%
• Sodium 400mg 17%
• Potassium 604mg 17%
• Carbohydrates 10g 3%
• Fiber 4g 16%
• Sugar 2g 2%
• Protein 20g 40%
• Vitamin A 345IU 7%
• Vitamin C 8.9mg 11%
• Calcium 35mg 4%
• Iron 1mg 6%

bon appetit