Sugar Cookies are already pretty simple, but when cutting dairy out of your diet, it can be hard to find the right ratios for baking using coconut oil. So, here's the proportions for perfect cookies: 1 cup of sugar, 3/4 cup of coconut oil, two eggs, and 3 1/2 cups of flour. Then about a teaspoon of each; vanilla extract, baking powder and baking soda. Mix the sugar and coconut oil with a mixer, then add the eggs and vanilla extract and mix more. In a seperate bowl, mix the flour, baking soda, and baking powder (most recipes will say to do this first, but I don't think it matters). Then, gradually mix the flour into the sugar mixture. The oven should be preheated to 375° F and you should bake them for 8-10 minutes, then let them cool for at least two (always let any pastry made with coconut oil cool down for at least 2-5 mintutes).
bon appetit
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