I have hunted high and low. I am trying to find a rich tomato ragu/bolognese for pasta that is made with a mushroom duxelle. I would like to serve it over tagliatelle or pappardelle for vegetarian friends.
Includes - mushroom duxelle, tomatoes, garlic. tomato sauce - can also include carrots and onions of course.
Excludes - meat, eggplant, nuts
If anyone has a such a recipe I would be very grateful.
bon appetit
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