A traditional French Bread Baguette bread is the icon of French cuisine. Very tasty and easy to digest bread can be eaten with a variety of main dishes. It can be eaten at breakfast, lunch and dinner. You can make a baguette without a bread machine with this recipe. Let’s get started.
Servings: 2 pieces of Baguette Bread
Ingredients for French Baguette Recipe
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50 g yeast
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5 cups warm water
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2 teaspoon salt
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1 tablespoon olive oil
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About 14 cups bread flour
Method
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Mix the yeast with water, add salt and oil and mix them well until a smooth dough. Knead the dough preferably 10-12 minutes by hand. Cover and let it rise for 30 minutes.
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Press the dough in the bowl and let rise for another 30 minutes.
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Knead the dough properly on the work surface. Divide it into four parts, roll out lengths and place on an oiled sheet.
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Lightly flour them on the top. Cut a few cuts in the bread with a sharp knife and let rise 20 minutes under a cloth.
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Preheat oven to 250 °C. Bake in the oven for about 15 minutes until they are golden. Let baguette cool without the canvas, so they retain the crisp crust.
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Your French baguette bread is ready to eat. Make a sandwich with your favorite filling and enjoy.
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