**Uruguayan Steak Sandwich (Chivito)** This is chef Ignacio Mattos' version of a hearty cheesesteak sandwich that is served in restaurants and cafés throughout Uruguay.

Ingredients

• 1 tbsp. canola oil
• 1 (1⁄4") boneless strip loin steak
• 2 tbsp. mayonnaise
• 1 milk bun or kaiser roll
• 2 slices bacon, cooked
• 1 (1-oz.) slice fresh mozzarella
• 1 hard-boiled egg, cooled, peeled, and sliced
• 2-3 pickled hot peppers
• Lettuce, to serve
• Tomato, to serve

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Instructions

1. Heat oven broiler.

2. Heat oil in a 12″ skillet placed over medium-high flame. Season steak with salt
   and pepper; cook, flipping once, until browned and cooked through, 3–4 minutes.

3. Spread mayonnaise on insides of a sliced milk bun or kaiser roll; broil until
   lightly toasted, 1–2 minutes.

4. Place bacon and fresh mozzarella over one half of roll; broil until cheese is
   melted, about 1 minute.

5. Add reserved steak; top with egg, pickled peppers, lettuce, and tomato.

Serve with french fries, if you like.

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and crunch, weigh toppings and main components, choose bread that will make
each element shine, and construct them so that every bite yields the ultimate
satisfaction.

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bon appetit