Saturday, January 28, 2017

Seared Pork Chop with a Celeriac Salad and Roasted Harissa-Maple Carrots! The winner of this dish was the Carrot Purée...if you make anything this week, I highly recommend the carrots! Recipe and pics in the comments! [OC]

http://ift.tt/2jh8KnO

bon appetit

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