Saturday, January 28, 2017

Looking for a Chinese Salt and Pepper fish recipe.

Tried one on youtube didn't turn out too great. Fish got soggy after a few minutes and it wasn't crispy. So i'm here to see if someone knows how to make it. I know cornstarch is the main thing that makes it crunchy, but i want to know how to keep it crunchy. Any help would be appreciated.



bon appetit

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