This is a recipe from my mom. Not sure where she got it, but I love it and make it all the time. Extremely easy recipe, and it's very creamy and tangy mac n' cheese with a great mouthfeel.
Ingredients:
1 lb. Elbow Macaroni
1 stick butter
1 and 1/2 lb. sharp cheddar cheese
1 & 1/2 cup milk
1 can (12oz.) evaporated milk
2 tsp. seasoned salt
2 tsp. dried minced onion
salt and pepper to taste
Instructions:
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Boil macaroni until tender.
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Add all ingredients to crockpot set to low.
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Cook 2.5-3 hours until done.
I'm experimenting making it with 1 pound of sharp cheddar and a half a pound of habanero jack right now. I'll update when it's done in a couple hours.
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