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How to Make It
Combine coconut milk, 1/2 cup water, cacao powder, syrup, and salt in a saucepan. Bring to a boil over medium-high heat, whisking to incorporate cacao powder. Add oats, reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 5 minutes. Divide among 3 bowls; top each with a third of coconut flakes, almonds, and cacao nibs. Drizzle with additional syrup, if desired, and serve.
Ingredients
- 3/4 cup full-fat canned coconut milk
- 2 tablespoons raw cacao powder
- 3 tablespoons maple syrup, plus more for drizzling (optional)
- Generous pinch of salt
- 1 cup old-fashioned oats
- 3 tablespoons unsweetened coconut flakes
- 2 tablespoons sliced almonds, toasted
- 1 teaspoon cacao nibs
Nutritional Information
- Calories per serving 349
- Fat per serving 21g
- Saturated fat per serving 15g
- Cholesterol per serving 0mg
- Fiber per serving 5g
- Protein per serving 7g
- Carbohydrates per serving 37g
- Sodium per serving 23mg
- Iron per serving 3mg
- Calcium per serving 59mg
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