How to make Rasmalai Recipe - Asan Khana Pakana

How to make Rasmalai Recipe?

Video Recipe: https://youtu.be/lyJ-VqlRvak

Ingredients:

For Chenna / Paneer:

• 1 liter milk, full cream cows milk

• 2 tbsp lemon juice

• 1 cup water**

For Sugar Syrup:

• 1½ cup sugar

• 8 cups water

For Rabri / Rabdi:

• 1 litre milk, full cream cows / buffalo milk

• ¼ cup sugar

• ½ tsp cardamom powder

• 2 tbsp saffron milk

• 7 pistachios, chopped

• 5 almonds, chopped

• 10 cashews, chopped

Cooking Directions:

Chenna / Paneer recipe:

• Firstly, boil milk.

• Additionally, add lemon juice and stir till milk curdles completely.

• Drain the curdled milk and squeeze off excess water.

• After 30 minutes, start to knead the paneer for 10 minutes.

• Furthermore, make small balls and flatten. keep aside.

Sugar Syrup Recipe:

• Firstly, take sugar and water.

• Boil the syrup for 10 minutes.

• After that, drop the prepared paneer balls.

• Cover and boil for 15 minutes.

• Furthermore, squeeze of sugar syrup.

Rabri / Rabdi Recipe:

• Firstly, heat milk and get to a boil.

• Once a layer of cream is formed over the milk, stick it to sides of vessel.

• Repeat the process for at least 5 times or till milk reduces to one-third.

• Further, add sugar, cardamom powder and saffron milk.

• Give a good mix and get to boil.

• Also scrape off the collected cream from sides. and give a good stir.

• Further, refrigerate for 2-3 hours.

Rasmalai Recipe:

• Firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.

• Finally garnish with few chopped nuts and allow to absorb for 2 hours.

bon appetit