How To Make Pickled Shrimp

for how to cook it you can read on RECIPES 910

Ingredients

• 1 tablespoon celery seeds
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 1/2 pounds peeled, deveined large raw shrimp, tail-on
• 1 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 teaspoons mustard seeds
• 2 teaspoons kosher salt
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground allspice
• 12 bay leaves
• 2 shallots, thinly sliced

Nutritional Information

• Calories per serving 59
• Fat per serving 4g
• Saturated fat per serving 0g
• Cholesterol per serving 48mg
• Fiber per serving 0g
• Protein per serving 5g
• Carbohydrates per serving 1g
• Sodium per serving 110mg
• Iron per serving 0mg
• Calcium per serving 23mg

bon appetit