Asparagus Sauce

This is my my favourite sauce which I developed for asparagus - surprisingly also goes great together with fish, hope you'll like it!

onion – 1 mid-sized garlic – 1 clove butter or ghee – 1 tbsp full-fat cream – 100 ml balsamic vinegar – 1 tbsp black pepper – 1 tsp brown sugar or sweetener of your choice – 1 tsp salt – to taste

Step 1. Chop the onion and garlic into small pieces and fry in a hot pan in ghee or butter, until golden Step 2. Add sugar, salt, pepper, stir well and cook for a 1 minute Step 3. Add cream and bring to boil Step 4. Add vinegar and shimmer for 3 minutes while stirring

That is it! (the recipe is here: http://ift.tt/1OzBL8n)

bon appetit