Ingredients: Half pound of fresh salmon. It has to be vibrant orange in color and glossy on surface with fat. One large bowl of cooked SHORT GRAIN rice. pepper Sesame oil 3 tsp for rice, 1tbsp for salmon salt Sushi Nori. 1 avocado, chopped to 2inch pieces. Cream cheese. I prefer Neufchatel just for taste and texture. 1. Cut salmon into long pieces, 1 inch thick. Marinate it with sesame oil and some salt.
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Mix rice with sesame oil and pinch of salt.
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On Nori, spread rice thinly. Then either you can spread cheese, or cut it into 1 cm thick sticks. Then put salmon and avocado pieces.
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Roll carefully! It shouldn't be hard at all since the nori is on the outside.
Give me a feedback after trying!
bon appetit
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