I know pesto can be a pretty loose term but I made a really classic tasting one using this technique. Because sometimes you want some pesto but don't feel like buying a bunch of fresh basil.
Base
- 4-5 small cucumbers
- 2 heavy pinches of dried herbs (basil for classic pesto)
- 4-6 tablespoons of olive oil total
To Taste
- 2 cloves of raw garlic
- small handful of grated parmesan (the real stuff)
- juice of 1 lemon
- salt and pepper
The base is cucumber (this is for a little jar of pesto) actually diced and cooked on medium with some olive for 5-8 minutes until fragrant with a green bean smell. Add 2 good pinches of dried basil for the last minute and boom. The cooked cucumber provides body and a surprisingly strong but not overwhelming flavour for the dry herb. Let cool and blend with parmesan, garlic, lemon juice and olive oil + seasoning. I'd love to hear your thoughts and if you try it.
bon appetit
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