Cilantro Lime Popcorn

INGREDIENTS

• 1/4 cup coconut oil

• 2/3 cup popcorn

• 1/3 cup chopped cilantro

• 1/2 lime, juiced

• 1 tsp. kosher salt

LET'S GET COOKING...

• Heat a heavy-bottom pot with lid over medium high heat and add the coconut oil plus 4 kernels.

• Cover and cook for 4-6 minutes, or until all 4 kernels pop.

• Remove lid and kernels and add the remaining kernels.

• Cover and cook, shaking frequently, for 2-5 minutes or until the popping dies down quite a bit.

• Remove from heat and remove the lid.

• Take 4 cups of the popped popcorn and toss with the salt, lime juice and cilantro.

bon appetit