Ingredients:
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2 Cooked Chicken breast, shredded
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1/2 CUP Buffalo sauce
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4 oz Monterrey Jack cheese, shredded
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1/4 tsp Salt
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1/4 tsp Garlic powder
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1/4 tsp Cayenne pepper
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1 Tube Crescent roll dough
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1 Green onion, chopped for garnish
Directions:
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Preheat oven to 350 and cover a baking sheet in parchment paper.
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Mix together chicken, sauce, cheese, and seasonings in a large bowl.
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Gently roll out your crescent roll dough.
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Use a sharp knife to slice it into one inch pieces.
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Spread your pinwheels out and bake for 20 minutes or until golden brown and puffy.
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Ranch for dipping.
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Enjoy! buffalo chicken egg rolls fried buffalo chicken egg rolls recipe baked buffalo chicken crescent rolls buffalo chicken roll ups buffalo chicken pizza rolls buffalo chicken rolls old chicago recipes buffalo chicken rolls grand lux cafe buffalo chicken roll tasty
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