INGREDIENTS:
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2 large Haas avocados, halved and pitted
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2 teaspoons lime juice
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1/4 teaspoon kosher salt
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1/4 cup red onion, finely chopped
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2 Tablespoons cilantro leaves, finely chopped
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1/2 jalapeño pepper, including seeds, finely chopped
DIRECTIONS:
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In a medium bowl, combine avocados and lime juice. Toss until evenly coated. Add salt and mash until smooth. Stir in onion, cilantro, and peppers. Taste and add more salt if desired.
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To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.
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