INGREDIENTS
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Fennel
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Herbs
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Whole mustard seeds
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Orange
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Parmigiano cheese
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Olive oil
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Red wine vinegar
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Salt
LET'S GET COOKING...
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Thinly slice the fennel, section the orange and add all to the mixing bowl.
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Combine olive oil, red wine vinegar, mustard seeds and salt to the
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Mason jar, shake to combine.
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Dress and plate the salad, garnish with small fresh herb leaves.
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Finish with long thin slices of parm on top.
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