INGREDIENTS
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2 cups water
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2 med. peaches, diced
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3 tbsp. raw honey
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3 tbsp. fresh lemon juice (about 1 lemon)
LET'S GET COOKING...
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Combine the water, peaches, honey, and lemon juice in a blender and puree until smooth.
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Pour mixture into a popsicle mold and freeze for one hour.
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Add the popsicle sticks to the molds, return to the freezer, and then freeze for an additional 4-6 hours, or overnight.
bon appetit
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