Grilled Stuffed Portobello recipe

INGREDIENTS

• Portobello

• Smoked bacon

• Mozzarella cheese

• Olive oil

• Balsamic vinager

• Salt and pepper

• Ground pepper

• Paprika

LET'S GET COOKING...

• Remove the portobello's small branch. Marinate the portobello in a 3 part olive oil mixture 1 of balsamic vinegar, salt, pepper, ground pepper and paprika.

• Refrigerate for 30 minutes.

• Cut the bacon in slices and grill until they brown. Let cool and then chop.

• Add grated mozzarella and cook for 5 more minutes.

• Remove from grill and on top, add the chopped bacon.

bon appetit