Shrimp Recipes-Sweet Chili Shrimp Tacos

Ingredients

• 18 ounces SeaPak Popcorn Shrimp

• 6 tbsp sweet chili sauce (find in asian aisle)

• 2 tbsp sour cream

• squeeze of lime

• 16 fajita sized soft tortillas

• 2 cups Cilantro Lime Coleslaw (recipe link in notes)

Instructions

• Cook shrimp to package specifications.

• Meanwhile in small mixing bowl, combine sweet chili sauce, sour cream, and a squeeze of lime juice. Stir until well combine.

• Add cooked shrimp to mixing bowl to tortilla shells (I double them up).

• Add 1/4 cup of Cilantro Lime Coleslaw, then drizzle with sweet chili sauce.

• Serve while shrimp is still warm.

Please watch: "Shrimp Recipes-Sweet Chili Shrimp Tacos"

bon appetit