INGREDIENTS
*12 ⅓ oz chopped cooked spinach
*7 oz fresh shredded ricotta
*2 eggs
*3 ½ oz grated Parmesan cheese
*Salt
*Chili
*Nutmeg
*2 tablespoons breadcrumbs
*2 round sheets of pie dough
LET'S GET COOKING...
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Mix spinach, ricotta, 1 egg, parmesan cheese, salt, chili, nutmeg and breadcrumbs. Reserve.
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Place one of the pie dough sheets in a greased pan.
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Place some filling in the center.
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Place the rest of the filling around the edges of the pie dough sheet.
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Cover with another pie dough sheet. Press carefully to remove all air from inside.
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Press again with the aid of a fork.
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Cut the filled edges with the aid of a scissor turn the edges up.
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Make a hole in the center, brush 1 beaten egg and bake for 30 minutes in a preheated oven to 350 degrees.
bon appetit
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