Citrus Fish Tacos - 15 min recipe

Original recipe from: http://ift.tt/2bxs1NQ

Active Time: 15 min

Total Time: 15 min

No. of Servings: 2

Ingredients

• 1 cod fillet, frozen
• 1 lemon
• ½ container, 8 oz lite sour cream
• 1 tomato
• ½ bag red cabbage
• ½ bag carrots shredded
• 1 tablespoon olive oil

Equipment

• Skillet
• Knife and cutting board
• Spoon or spatula
• Mixing bowl

Instructions

1. Dice the tomato and set aside.
2. Slice 1 lemon in half.
3. Heat a skillet to medium. Add 1 tablespoon of olive oil.
4. Add 1 cod filet and 1/2 of a taco seasoning packet to the skillet. Cook for 3 minutes on each side. Turn off the heat.
5. Add the juice of half of a lemon (catch the seeds in your hand and discard) to the skillet.
6. Add 1/2 bag of red cabbage, 1/2 bag of shredded carrots, 1/2 container of sour cream, and 1/2 packet of taco seasoning to a mixing bowl. Stir to combine.
7. Roughly dice the cod into bite-sized pieces.
8. When ready to eat, fill 4-6 tacos (2 portions, 2-3 tacos each) with the cabbage mixture, diced tomatoes, and diced cod.

bon appetit