Easy Vegetarian Recipes-Mini Loaded Hasselback Potatoes

INGREDIENTS

• 2 medium­sized potatoes

• 2 strips bacon

• 2 slices cheese

• 4 tspn olive oil

• 4 tspn anchovy sauce

• 2 tspn parmesan cheese

• 1/2 tspn minced garlic

• salt and pepper to taste

• parsley

• 2 sprigs rosemary

LET'S GET COOKING...

• Slice straight down into the potatoes, stopping short of cutting all the way through.

• Microwave at 500 watts for 5 minutes.

• Combine olive oil, anchovy sauce, parmesan cheese and garlic in a bowl and mix well.

• Lay the potatoes onto a skillet. Add bacon, anchovy mixture and cheese on top. Sprinkle with salt and pepper.

• Bake for 15 minutes at 425 degrees F.

• Sprinkle with chopped parsley. Serve with rosemary sprigs.

Please Watch: "Mini Loaded Hasselback Potatoes"

bon appetit