Sweet Potato Klepon

INGREDIENTS

Dough:

• 250 gr purple sweet potato

• 100 gr glutinous rice flour

• 1 tsp. salt

• 1/2 tsp. powdered vanilla

• 50 ml water

• Filling:*

• Brown sugar

Topping and coat:

• Shredded coconut, steamed

• Salt

LET'S GET COOKING...

• Cut the sweet potatoes into small pieces, and steam until cooked and softened.

• Crush the softened sweet potatoes to fine, and then mix glutinous rice flour in.

• Knead until it is no longer sticky, cut, and make little dough balls.

• Fill the dough balls with brown sugar.

• Boil water, and put the sugar-filled dough balls in it.

• Coat the dough balls with shredded coconut.

• Serve.

bon appetit