I wanted to try this wakame seaweed bread recipe with Thermomix because seaweed is an ingredient that not much like my children but I usually introduce into our diet from time to time by the amount of benefits it brings. I am pleased that they liked, and although it is a recipe worth trying is not to repeat every week not to “saturate” too, because its taste is very peculiar.
Intructions: 1. Inmerse algae in a bowl with water and sea salt for 30 minutes to hydrate. Put in the cup flour, baking powder and salt and sift 10 sec / speed 6. Add warm water and drained seaweed and knead 2 min / spike speed.
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Let stand in the cup for 1 hour or until the dough doubles in volume. Put the dough on the work surface dusted with flour. Knead a bit, give rod-shaped form of bread and then put it on a baking tray lined with baking paper.
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Put a damp cloth on the oven floor, introduce the tray with the dough and let stand 1 hour with the oven door closed. With the tip of a finger lightly press the surface to form a gap and when to remove the finger again filled the gap created, the bread is ready for baking.
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Remove the pan from the oven and preheat the oven to 482°F. Meanwhile, sprinkle bread flour and make a few cuts in the surface with an inclined blade. Bake for 20 minutes or until golden and hit the base ring hollow. Let cool before serving.
See full recipe here: http://ift.tt/2aYeYBE
bon appetit
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