Ingredients:
2 lbs Of Crawfish Tails With Fat
4 onions Chopped
2 Tbsp Of Minced Garlic
2 Tbsp Of Siracha
Tony's Cherchrie To Taste
1/2 Cup Of Olive Oil
Directions
First thing first... Get the oil hot in a pot and cooked the onions and garlic down til there wilted.
Next add the crawfish and make sure to get all the crawfish fat out the pack. That's what makes it great. Season the crawfish with Siracha and Tony Chachere's. Cook the crawfish down with the onions and garlic for about 15 minutes.
Last... Add 1 cup of water and let it cook down til the water cooks outs then serve on hot rice.
P.s. If gravy is to thin dissolve 1 Tsp of corn starch in 1/2 cup of warm water. Cook it til it thickens up.
HERE'S A STEP BY STEP VIDEO
bon appetit
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