I'm sorry for such a simple question, but I have a lot of bagged beans, and I've followed their instructions on the bag to cook them, but they never come out as soft as the ones straight from a can.
I soak my beans in water for at least 8 hours. Sometimes I replace the water during that period, if I happen to be home and thing about it. Afterwards, I grab the beans that I want to cook, and I place them in a pot on medium to high flame and just constantly add water until they're soft-ish. Even when I got them to their softest that I've yet to taste, they're still not as soft as the ones from a can, and they're very dry.
If the answer is just to keep them on the heat for longer, than I shall do that, but for how long and at what temp? If I need to add something, please share. I've bought a lot of beans because they're cheap, but it's hard to eat cheap if you're unsatisfied with your cooking, haha.
Thank you.
bon appetit
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