Sunday Quiche

Ingredients:

• 1 9" pie crust (I get mine frozen; if frozen, begin to thaw)

• 2-3 TBSP ea 3-4 cheeses (I prefer gouda, asiago, parmesan, mozzarella)

• 1/3 c frozen, chipped broccoli florets

• 1/3 c cooked, 0.5" diced sausage (I use turkey sausage to make it lighter, lol)

• 1/3 c frozen, chipped spinach

• 6 large eggs

• 1/4 c half & half

Process:

• 1 TBSP mixed Italian seasonings

1. Bake forked pie crust at 325°F for 10 minutes, add saltiest [probably gouda] cheese, bake until fully melted (about 5 more minutes)

2. Add broccoli, sausage, and spinach; add 2nd and/ or 3rd cheese; whisk eggs, half & half, and seasonings together in pint-sized pouring/measuring glass; gently pour over filling; sprinkle remaining cheese on top

3. Bake at 325°F for at least 40 minutes, until fully set. You can briefly broil for a couple minutes after this point to make it look more presentable, but don't over do it.

4. Remove from heat, and let sit for 5-10 minutes and slice into 1/8s.

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I don't know the nutrition content, but it can't be that bad, right? Maybe so, I've had a few mimosas. Enjoy!

I broiled it too long. Don't make my mistake

bon appetit