General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Sunday, December 31, 2017
I would like to start a multicultural recipe thread.
I would like to have a variety of things I can try. What are some of your guys favorite recipes for breakfast, lunch, dinner, dessert, and etc. I would love to hear from all cultures. I myself have a very cultural background and enjoy it's food. Which leads to me starting this thread. Please include all ingredients, cooking prep, and time. Thank you and Happy New Years!
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Looking for Dry Pot sauce recipe
Not sure if this is allowed or not but I can't seem to find a sauce recipe. I had a Frog Legs dry pot at a restaurant and me and my dad wanted to put the sauce on our smoked pulled pork. The restaurant makes the sauce with the fish so I couldn't get any extra to take home and try it. Does anyone have a spicy sauce that keeps you craving more even though it's so spicy.
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bon appetit
Carrot top recipes
I have about 2lbs of carrot tops and have recipes lined up that mean I will have even more. I'm hoping to actually use the carrot tops and am looking for ideas. I've heard about pestos and freezing them to eventually had to a vegetable stock. Does anyone else have favorite recipes? Thanks!
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bon appetit
bon appetit
Saturday, December 30, 2017
New Years Eve dinner ideas
Hey guys, I wanted to cook my girlfriend dinner on New Years Eve since we will have a place to ourselves. She isn't a big meat eater but as long as it isn't shrimp she will be ok with it. I'm not the best cook but I have experience in the kitchen. Looking for a easy-Intermediate recipe. Something that might impress her. She cooks for me all the time. I want to do something nice for her.
Thanks for any help.
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bon appetit
[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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My Diet Burrito Bowl
Am I the only one at a complete loss by the bodybuilders that swear by Chipotle meals every day? Personally, every time we go to Chipotle, I have to prepare myself for gaining at least two pounds, having a food hangover, and feeling instant regret. Plus, all that sodium. Woof.
I lived next to Chipotle all next year and gained about ten pounds eating it every night. In an effort to curb my craving for burrito bowls, I came up with a “diet” burrito bowl recipe. Years later, I still use it. As an added bonus, it’s a great go-to for weekly meal prep. Mostly because it is probably the most half-assed recipe of all time.
The ingredients:
1 Bag Tri-Color Quinoa
1 Can of Black Beans
1 Can of Black Olives
1 oz. Cilantro Leaves
2 Peppers, Red & Green
1 oz. Taco Bell Taco Seasoning
1 bag of Organic Valley Shredded Sharp Cheddar Cheese
1 Scoop of light sour cream and/or Guacamole
Cook the quinoa according to the instructions on the back Once it’s done, drop it into a large container with the black beans and black olives Dice the peppers and chop cilantro leaves Drop peppers, cilantro leaves, and seasoning into bowl Mix all aforementioned ingredients When you’re ready to eat, scoop out your portion and heat in the microwave for 90 seconds Once it’s hot, add sharp cheddar cheese and toppings of your choice And now, you’re officially a burrito expert. And probably contributing to Chipotle’s plummeting stock. Enjoy!
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Simple Salad with Chicken and Grapes Russian Recipe
Simple Salad with Chicken and Grapes - Very Hearty and Delicious Russian Salad.
Video Recipe is here https://www.youtube.com/watch?v=bmARFi2wo0w
Ingredients: Fillet chicken boiled - 200 grams. Walnut - 30 grams. Eggs - 2 pieces. Cheese - 100 grams. Grapes. Mayonnaise.
Recipe: Cut the fillet into small pieces. Spread the meat on a plate. We fill with mayonnaise. We grind walnuts. Lay the nuts in a second layer. Add the grated eggs. We fill with mayonnaise. Sprinkle with grated cheese. We fill with mayonnaise. We decorate with halves of grapes.
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bon appetit
Translation english -> fr
Hey !
I saw this recipe and I wanted to try it, but didn't understand everything 😢 Could someone translate it into French so I could test it ?
Thanks !
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Double Chocolate Coconut Bowl
Visit RECIPES 910 for the other recipes
How to Make It
Combine coconut milk, 1/2 cup water, cacao powder, syrup, and salt in a saucepan. Bring to a boil over medium-high heat, whisking to incorporate cacao powder. Add oats, reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 5 minutes. Divide among 3 bowls; top each with a third of coconut flakes, almonds, and cacao nibs. Drizzle with additional syrup, if desired, and serve.
Ingredients
- 3/4 cup full-fat canned coconut milk
- 2 tablespoons raw cacao powder
- 3 tablespoons maple syrup, plus more for drizzling (optional)
- Generous pinch of salt
- 1 cup old-fashioned oats
- 3 tablespoons unsweetened coconut flakes
- 2 tablespoons sliced almonds, toasted
- 1 teaspoon cacao nibs
Nutritional Information
- Calories per serving 349
- Fat per serving 21g
- Saturated fat per serving 15g
- Cholesterol per serving 0mg
- Fiber per serving 5g
- Protein per serving 7g
- Carbohydrates per serving 37g
- Sodium per serving 23mg
- Iron per serving 3mg
- Calcium per serving 59mg
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Best recipe for burritos?
I just have a new spice rack for Xmas and was hoping to experiment with some Mexican food. Anybody have a knock out burrito recipe? 🌯
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Friday, December 29, 2017
Experimented with a cranberry based hot sauce. It wasn't half bad!
http://ift.tt/2lsskMm
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bon appetit
SOS SOS SOS I want to make something with those tiny clear noodles but what???!!!
You know those tiny clear Asian noodles?? I don’t know the proper name for them but I really want to make something with them. I tried pinteresting to no avail, I just gave up. So I’m asking you guys! I’ll put some of my preferences below but if you could help me out with this I would be SO grateful!!!!
+I live in east Texas, so no crazy ingredients because I probably won’t be able to find them +I’m a college student so my budget is fairly low, I’d like to stay around $20 for any extra ingredients +I don’t mind going meatless +I don’t cook a lot of beef but I don’t hate it +soup/ramen is cool +I have a lot of the basic spices and a lot of ones you use in Indian food +I’m open to new flavors and combinations, I’m not that picky +hate water chestnuts and seaweed stuff. PLEASE for the love of god no seaweed stuff lol
Thank you!!!!!!!
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How To Make Pickled Shrimp
for how to cook it you can read on RECIPES 910
Ingredients
- 1 tablespoon celery seeds
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 1/2 pounds peeled, deveined large raw shrimp, tail-on
- 1 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons mustard seeds
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground allspice
- 12 bay leaves
- 2 shallots, thinly sliced
Nutritional Information
- Calories per serving 59
- Fat per serving 4g
- Saturated fat per serving 0g
- Cholesterol per serving 48mg
- Fiber per serving 0g
- Protein per serving 5g
- Carbohydrates per serving 1g
- Sodium per serving 110mg
- Iron per serving 0mg
- Calcium per serving 23mg
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bon appetit
Anyone know of a good dry rub?
Gonna smoke a brisket with mesquite wood. Just need a good rub.
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Anyone got a good brisket dry rub?
Thinking about smoking a brisket. Just need a good rub
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bon appetit
Made a homebar/recipes list cocktails app
Example homebar image: homebar
Hey guys,
I made an app with a couple friends called Mixel Cocktails. It lets you stock your bar/fridge and see what cocktails you can make or just go straight to the list and pick what you want(if you’re at a bar or something)
Here’s an imgur link to a new feature we put in that shows you what to buy to maximize your makable cocktails. link
The app is called Mixel Cocktails in the App stores.
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bon appetit
Man's Salad of Pork - Simple Tasty Salad Russian Recipe
How to Make Man's Salad of Pork Russian Recipe - Simple Tasty Salad.
Video Recipe is here https://www.youtube.com/watch?v=eQMXYkIh9Y0
Ingredients for 10 servings: Pork boiled - 300 grams. Mushrooms champignons - 200 grams. Canned cucumbers - 3 pcs. Eggs - 4 pcs. Carrots - 2 pcs. Onions - 2 pcs. Mayonnaise.
Recipe: Cut the mushrooms and fry them. Carrots grate on a large grater and fry. Chop onion and fry. Cucumbers finely chopped. Cut the eggs. Cut the meat. Mix. Season with mayonnaise.
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Thursday, December 28, 2017
[REQUEST] Recipes using buttermilk
Due to some mild confusion I've got a lot of buttermilk to use up before it goes bad, and not a lot of recipes that use it. I can only eat so many biscuits and pancakes.
What are some recipes you have that use buttermilk? Everything's fine except fish/seafood.
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Crab cake style thanksgiving leftovers cake.
Sorry if this breaks some rules but it's a recipe passed down from my 81 year old Portuguese grandma who's measurements are basically... "some" of this, "lots" of that, and "maybe this too"
This is a generic crab cake recipe for reference about measurement sizes.
I'm posting so maybe people have a recipe to make use of leftover thanksgiving/ christmas dinner food. Once again, I do not have direct measurements and I'm sorry for being a terrible person.
Mix into a large bowl.
- 1. Shred up left over turkey or cut into cubes. (Depending on preference)
- 2. Add mashed potatoes and stuffing .
- 3. Add ingredients to compliment mixture. (Green onion, bacon, onion, parsley, salt, pepper) Basically whatever you enjoy.
- 4. Add in eggs. Seems to be 1 egg for a pound of mixture.
- 5. Get your hands dirty and really mix everything together.
- 6. Scoop into little balls like cookie dough and get ready to cook.
Depending on how you like your food you can either
- Broil for 15mins in oven.
- Pan sear in skillet/pan 5-6 mins per side.
- Fry in oil until golden brown.
If you're wondering what the mixture ratio should be, it's quite easy.
- Do you like Turkey more? Add more turkey than potato/ stuffing.
- Do you enjoy stuffing more? Add more stuffing
- Do you enjoy proper measurements in a recipe? 81 year old grandma doesn't care.
Use cranberry sauce as a dip if you enjoy. Thanks for reading and I hope I did ok.
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Powdered french toast flavoring recipe?
Hi all,
Anyone have any good recipes for powdered french toast flavoring? Something one could sprinkle on popcorn or cookies?
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[REQUEST] Simple recipe that seems somewhat complicated
I'm a 15 y/o who wants to help my mom by making dinner, but she thinks I'm only gonna make frozen pizzas and stuff. I only have a little cooking experience, so something simple please. Thanks!!!
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[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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PICKLED CHILES WITH OTHER VEGETABLES
YIELD: about 2 cups, depending on the chiles used
3 tablespoons vegetable oil
5 cloves garlic, peeled
1 medium carrot, peeled
6 ounces fresh hot green chiles (40 to 50 chiles serranos or 12 large chiles jalapeños)
½ medium onion, sliced 1/8 inch thick
½ cup cider vinegar
2 bay leaves
1 scant teaspoon mixed dried herbs (such as thyme, marjoram and oregano)
4 black peppercorns, very coarsely ground
Salt, about ½ teaspoon
- Frying the vegetables. In a medium-size skillet, heat the vegetable oil over medium, add the whole garlic cloves and fry, stirring frequently, for about 3 minutes, until they are lightly browned; remove and set aside. Add the carrot, chiles and onion, and fry, stirring frequently, until the onion is translucent, about 5 minutes.
- Simmering the chiles. Add ½ cup water, the browned garlic, vinegar, bay leaves, herbs, pepper and salt. Cover and simmer over medium-low heat for 8 to 10 minutes, until the carrot is barely tender and the chiles are olive-green. Remove from the fire, pour into a noncorrosive container, cool and season with additional salt, if necessary. Cover and refrigerate for a day before using.
This is a Rick Bayless recipe
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Crockpot Mac n' Cheese
This is a recipe from my mom. Not sure where she got it, but I love it and make it all the time. Extremely easy recipe, and it's very creamy and tangy mac n' cheese with a great mouthfeel.
Ingredients:
1 lb. Elbow Macaroni
1 stick butter
1 and 1/2 lb. sharp cheddar cheese
1 & 1/2 cup milk
1 can (12oz.) evaporated milk
2 tsp. seasoned salt
2 tsp. dried minced onion
salt and pepper to taste
Instructions:
-
Boil macaroni until tender.
-
Add all ingredients to crockpot set to low.
-
Cook 2.5-3 hours until done.
I'm experimenting making it with 1 pound of sharp cheddar and a half a pound of habanero jack right now. I'll update when it's done in a couple hours.
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bon appetit
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Give me your best recipes that involves eggnog
I want to make something I use eggnog with to surprise my dad with.
What are some recipes you guys can give me? :)
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bon appetit
bon appetit
bon appetit
Looking for a spicey Mexican pickled carrots recipe
My boyfriend loves the spicy carrots you find on a salsa bar at Mexican restaurants. I wanted to make some to go along with dinner some night soon. Anyone have a good recipe?
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Wednesday, December 27, 2017
Scallops and Clams with Pasta and Charred Tomatoes Cooked in Parchment Paper with Harissa Compound Butter
http://ift.tt/2pJdaI0
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bon appetit
A homemade version of NUTELLA that is 100% natural and made with good-for-you ingredients.
http://ift.tt/2CcWHAG
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bon appetit
bon appetit
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