Crockpot Mac n' Cheese

This is a recipe from my mom. Not sure where she got it, but I love it and make it all the time. Extremely easy recipe, and it's very creamy and tangy mac n' cheese with a great mouthfeel.

Ingredients:

1 lb. Elbow Macaroni

1 stick butter

1 and 1/2 lb. sharp cheddar cheese

1 & 1/2 cup milk

1 can (12oz.) evaporated milk

2 tsp. seasoned salt

2 tsp. dried minced onion

salt and pepper to taste

Instructions:

1. Boil macaroni until tender.

2. Add all ingredients to crockpot set to low.

3. Cook 2.5-3 hours until done.

I'm experimenting making it with 1 pound of sharp cheddar and a half a pound of habanero jack right now. I'll update when it's done in a couple hours.

bon appetit