Double Chocolate Coconut Bowl

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How to Make It

Combine coconut milk, 1/2 cup water, cacao powder, syrup, and salt in a saucepan. Bring to a boil over medium-high heat, whisking to incorporate cacao powder. Add oats, reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 5 minutes. Divide among 3 bowls; top each with a third of coconut flakes, almonds, and cacao nibs. Drizzle with additional syrup, if desired, and serve.

Ingredients

• 3/4 cup full-fat canned coconut milk
• 2 tablespoons raw cacao powder
• 3 tablespoons maple syrup, plus more for drizzling (optional)
• Generous pinch of salt
• 1 cup old-fashioned oats
• 3 tablespoons unsweetened coconut flakes
• 2 tablespoons sliced almonds, toasted
• 1 teaspoon cacao nibs

Nutritional Information

• Calories per serving 349
• Fat per serving 21g
• Saturated fat per serving 15g
• Cholesterol per serving 0mg
• Fiber per serving 5g
• Protein per serving 7g
• Carbohydrates per serving 37g
• Sodium per serving 23mg
• Iron per serving 3mg
• Calcium per serving 59mg

bon appetit