Tuesday, December 26, 2017

How to make Rasmalai Recipe - Asan Khana Pakana

How to make Rasmalai Recipe?

Video Recipe: https://youtu.be/lyJ-VqlRvak

Ingredients:

For Chenna / Paneer:

  • 1 liter milk, full cream cows milk

  • 2 tbsp lemon juice

  • 1 cup water**

For Sugar Syrup:

  • 1½ cup sugar

  • 8 cups water

For Rabri / Rabdi:

  • 1 litre milk, full cream cows / buffalo milk

  • ¼ cup sugar

  • ½ tsp cardamom powder

  • 2 tbsp saffron milk

  • 7 pistachios, chopped

  • 5 almonds, chopped

  • 10 cashews, chopped

Cooking Directions:

Chenna / Paneer recipe:

  • Firstly, boil milk.

  • Additionally, add lemon juice and stir till milk curdles completely.

  • Drain the curdled milk and squeeze off excess water.

  • After 30 minutes, start to knead the paneer for 10 minutes.

  • Furthermore, make small balls and flatten. keep aside.

Sugar Syrup Recipe:

  • Firstly, take sugar and water.

  • Boil the syrup for 10 minutes.

  • After that, drop the prepared paneer balls.

  • Cover and boil for 15 minutes.

  • Furthermore, squeeze of sugar syrup.

Rabri / Rabdi Recipe:

  • Firstly, heat milk and get to a boil.

  • Once a layer of cream is formed over the milk, stick it to sides of vessel.

  • Repeat the process for at least 5 times or till milk reduces to one-third.

  • Further, add sugar, cardamom powder and saffron milk.

  • Give a good mix and get to boil.

  • Also scrape off the collected cream from sides. and give a good stir.

  • Further, refrigerate for 2-3 hours.

Rasmalai Recipe:

  • Firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.

  • Finally garnish with few chopped nuts and allow to absorb for 2 hours.



bon appetit

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