Friday, December 29, 2017

How To Make Pickled Shrimp

for how to cook it you can read on RECIPES 910

Ingredients

  • 1 tablespoon celery seeds
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 1/2 pounds peeled, deveined large raw shrimp, tail-on
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons mustard seeds
  • 2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground allspice
  • 12 bay leaves
  • 2 shallots, thinly sliced

Nutritional Information

  • Calories per serving 59
  • Fat per serving 4g
  • Saturated fat per serving 0g
  • Cholesterol per serving 48mg
  • Fiber per serving 0g
  • Protein per serving 5g
  • Carbohydrates per serving 1g
  • Sodium per serving 110mg
  • Iron per serving 0mg
  • Calcium per serving 23mg


bon appetit

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