Bourbon BBQ Pulled Pork

Ingredients:

- 2-3 lbs Pork Shoulder

- 1 Onion, sliced

- 3 Cloves Garlic, minced

- 1/4 Cup Chicken Broth

- 3/4 Cup Bourbon

- 2 tsp Kosher Salt

- 1 Tbsp Brown Sugar

- 1 tsp Ground Cinnamon

- 2 tsp Chili Powder

- 2 tsp Paprika

- 1 tsp Cumin

- 1-1.5 Cups BBQ Sauce

Directions:
1. Thickly slice the onion and cover the bottom of a slow cooker with the onion slices and garlic. Top with the broth and bourbon.

1. Combine all the spices and seasonings in a small bowl, and thoroughly mix together. Use the rub to coat the pork shoulder thoroughly. Take care to not be 'caking on' the rub, but use as much as personally preferred.

2. Place the pork in the slow cooker and cover. Cook for 8-10 hours on low (It doesn't hurt to let it sit for an extra hour or two, in case you happen to be stuck at work)

3. Remove the pork and let liquid drain off the meat. Separate out the pork bone, if applicable. Using two forks, shred all the pork.

4. Remove the onions and garlic from the remaining liquid in the slow cooker, and mix in with the now-shredded pork.

5. Mix in your BBQ Sauce of choice and serve however you please.

-Serve & Enjoy-

If you've got a slow cooker, its a great and simple dinner plan for a weekday, set it and head off to work in the morning, and you'll have dinner and some leftovers! Alternatively, if you could go sans the BBQ sauce, and re-mix a small bit of the liquid to the mix, and you'll have plenty of meat for pork tacos or a nacho salad!.

bon appetit