White Chocolate Butterscotch and Walnut Fudge

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www.thelittleblondebaker.com/white-chocolate-butterscotch-and-walnut-fudge/

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Ingredients

1. 4 C Sugar
2. 1/2 C Unsalted Butter
3. 1 C Milk
4. 12 oz White Chocolate Chips
5. 10 oz mini Marshmallows
6. 1 C Chopped Walnuts
7. 2 Tbsp Butterscotch Flavoring

Instructions

1. In a big pot over medium heat add sugar, milk, butterscotch flavoring and butter.
2. Bring to a boil and boil for 8 minutes
3. Take off of heat and stir in white chocolate chips and marshmallows until smooth
4. Stir in Walnuts
5. Pour into a 9 X 13 lightly greases cake pan
6. Let cool in refrigerator until solid about 1 to 2 hours
7. Cut into squares and serve

bon appetit