I'm planning to make Chicken Mulligatawny for some friends over the weekend and it calls for some basmati rice but one of my friends is allergic to rice. I really like the way the rice adds to the recipe but I obviously don't want her to get sick. What can I substitute for it instead? Every article I've tried to find is saying to substitute it because of health reasons, not allergies. What would be a good switch for basmati rice while not taking away from the recipe or texture? As far as I know my friend is allergic to all types of rice, but not all types of grain so any advice is appreciated.
bon appetit
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