Aloha Reddit! About 15 years ago, I hosted Easter dinner for the first time for my family. I cooked a fantastic spiral cut ham and topped it with an absolutely amazing cherry, dijon sauce. I had found the recipe online or possibly in a magazine, and everyone was blown away. I was so proud, but so careless!! I lost the recipe!
Over the years I’ve attempted to recreate it about half a dozen times, and all of them ended in disappointing failure.
Who has a recipe for that killer sweet, tangy swauce??
bon appetit
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