Great-Grandma's Stuffing

So good, we use this for Thanksgiving!

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Ingredients:

• 1 cup chopped onion
• 1 ½ to 2 cup chopped celery
• ½ stick butter
• ½ loaf dry diced bread (Grandma would let the bread be out in bowl overnight so it would dry out. Do NOT use fresh bread.)
• 4 eggs beaten
• Fresh chopped parsley
• ½ to 1 cup mashed potatoes (Substitute 1 pkg. instant potatoes reconstituted in lieu of mashed potatoes)
• Salt and pepper
• 1 can chicken broth

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Directions:

1. Preheat oven to 350º F.
2. Sauté onion, celery, and butter until well cooked; add more butter to keep the ingredients coated.
3. Place diced dry bread in bowl.
4. Add sautéed onions and celery, 4 beaten eggs, parsley, mash, and salt and pepper.
5. Slowly add chicken broth to bread mixture until it is moist [wet] (otherwise it will be dry out after baking).
6. Bake in covered casserole 350 degrees 45 minutes.
7. Remove cover and bake another 15 minutes until browned on top.

bon appetit