This is my spaghetti sauce recipe. I need more heat out of it. Any suggestions? Also, how long do you cook yours for?
-1/2 packs ground beef
-2/3 cans fire roasted tomatoes
-2 cans tomato sauce
-2 cans tomato paste
-1 whole yellow onion
-1 red, yellow, green bell pepper each
-5/10 jalapenós
-brown or white mushrooms
-garlic cloves
My spices added.
-crushed red pepper flakes
-2 tbsp olive oil
-cayenne pepper
-garlic salt/or powder
-italian seasoning
-2 bay leaves
-oregano
-chili powder
bon appetit
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