I have so much venison, I honestly don’t know what to do with it. 1/3 is ground, 1/3 is in stew chunks, 1/3 is tenderloins. It’s all vacuum sealed in portions for my family and I have at least 13 packs of each type listed above.
I’ve been using the ground venison in place of ground hamburger anytime I cook, but I still have so much left.
Any recipe ideas would be greatly appreciated!
bon appetit
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