Hi guys! New to cooking chicken differently and have been wanting to try to make some asian food (general tso, orange chicken, sesame chicken and the such) but I'm not familiar with the types of chicken used, and the cuts for them. I've googled a bit but I would like some advice on it. How types of cuts of chicken do you guys use?
Also the reason I'm asking is cause I had a free sample of some bourbon chicken and it was so good, it melted in my mouth so tasteful. But I've also been wanting to make some orange chicken at my house, but that's a different type of chicken it seems
Thanks all!
bon appetit
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